CEBU = LECHON
Trip in Cebu is not complete if you did not eat Lechon. So we hop on to one of the famous restaurant which serves the feast.
As Chef Antoni Bourdain called it "the BEST PIG EVER". They offer various dishes which twisted to have a lechon in it. They also have pasalubongs that you can take home like chicharon, and tablea chocolates.
They also serve in season shakes and juices. Like this DUHAT SHAKE. The sweetness of this native fruit, blended with ice is so refreshing. They also have CAMIAS SHAKE which supposed to clean your palate from eating the falvourful foods. Also they have SANTOL JUICE with real santol skin and seed. (Not in the pictures, we gulped them agad! Lol )
And this, is the STAR OF THE TABLE. With the skin crsipy, tasty and flavorful belly you can't help but to get more rice! Altough, they cook lechon not the traditional way, it is still one of the tastiest lechon I've tasted.
Burp. We also had Adobo Kangkong with chicharon and Steamed Lapu Lapu.
The branch that we went to is near to Cebu Grand Hotel, but there are lots of branches around the city. And there is also one in the airport, where I had my Lechon Sisig with Rice (Yum!). They also sell Lechon per Kilo in a box that you can take home.
G,
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