Baguio City, being our one and only to go destination during long weekends has a lot of nice restaurants that matches the cold weather. R has a lot of nice restaurants finds and one of them is the Choco-Late de Batirol in Camp John hay. Who wouldn't love sipping authentic hot chocolate during a cold rainy weather in August?
So the familia E, after jogging around wright park and playing in the kiddie park in Burnham decided to fill our tummies with the Kapampangan delicacies and chocolates of Choco-Late de Batirol.
Our cams died out of battery so I don't have photos of the cozy place. Instead I grabbed this photo in their website.
The place is surrounded with different plants and flowers that allows the guest have the "close to nature" feel. The interiors are also carefully and uniquely chosen for maximum relaxation ambiance.
And its accessible via Cab or your can walk/jog going there.
They serve authentic chocolates made from premium cacao's and also sells some so you can make your own at anytime you want.
Sharing choco-late with my love, R.
They also serve breakfast.
Mine is Longanisa Vigan breakfast set
R got this Daing na Bangus meal
and Boneless Chicken Arroz Caldo for our Baby D. (taste nice!)
When you visit Baguio, try also going to Choco-Late de Batirol also during dinner, they have acoustic bands to entertain you while sipping hot choco-late!
Chocolate de Batirol - Baguio Branch
Igorot Park
Camp John HayBaguio City 2600
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